The opulent Cantonese treasure pot, pen cai, combines the best seafood, meats, and vegetables in delicious broth, which is perfect at Lunar New Year 2026 celebrations in Manila. These five luxury Takeaways will bring restaurant quality pots to your door with abalone, sea cucumber, fish maw, and pork knuckle between 6-10 pax, with a price of PHP 3,000-8,000. They are sourced and used in the most renowned hotels, such as Marriott and Shangri-La, and it makes them simmer 18+ ingredients that bring in prosperity. Ideal for making cozy home meals during evenings, when it is chilly outside in February; book 3 or 5 days in advance via apps or direct lines. Enhance festivities using hot clay vessels and symbolic plenty.
Abalone Seafood Layers
Man Ho Manila’s Signature Pen Cai boasts whole South African abalone, lobster tails, and dried scallops braised in collagen gravy—feeds 8 luxuriously.
Braised Meat Medley
Gloria Maris delivers classic pork belly, duck, and goose web atop mushrooms and taro, evoking festive unity in every hearty scoop.
Fish Maw Delicacies
Shangri-La’s Prosperity Pot stacks premium fish maw, prawns, and conpoy with fatt choy for textural bliss and fortune vibes.
Takeaway Ordering Tips
Book via hotel sites; add-ons like yam baskets enhance. Metro-wide delivery; reheat gently for peak flavors.
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