(C): Twitter
Food festivals are conducted everywhere in the world but food festivals in Southeast Asia are filled with flavor, fun, and culture, all at one place. These events bring people together and they enjoy local dishes, performances, along with community spirit. Whether you like street food or festive vibes, these are some must-visit festivals in the ASEAN region.
You can enjoy this festival every July. The month-long festival beautifully celebrates Singapore’s rich food culture. You can enjoy cooking workshops, tasting tours, and hawker-style food markets which offer classics like laksa, chili crab and chicken rice.
Penang is one of the famous festivals often called Malaysia’s food capital. If you like to enjoy a mix of Malay, Chinese, Indian, and fusion dishes like char kway teow with laksa along with nasi kandar. Here you can enjoy cooking demos, food walks with lots of local flavor.
Thailand’s Songkran is popularly known for its water fights and amazing Thai New Year celebrations. But this time is also great to explore delicious street food like mango sticky rice, pad Thai, grilled skewers along with spicy green papaya salad (som tum).
Bali Food Festival annually held in Ubud is a dream festival for foodies. You can also enjoy local Balinese dishes and international delights come alive through chef demos and cooking classes. It’s relaxed, interactive, and full of flavor.
Food festivals in ASEAN are a celebration of hearts and are more than just tasting food, they open a windows into local culture, tradition, and fun.
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