10 Best New Restaurants and Cafés to Try in Singapore This February

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new restaurants Singapore

Singapore’s dining scene explodes in February 2026 with fresh new restaurants Singapore openings blending global flavors and local twists, perfect for CNY feasts or date nights. Such highlights as the Hong Kong-style cafe of the Elephant Grounds in Bugis with smooth egg tarts and strong coffee are under S$20, the herbal chicken soups of the MODU Samyetang in the Orchard Mandarin Gallery, and the 10-seat omakase at Jellyfish Sushi in New Bahru. The high-end offerings at the Stags Head Steakhouse at Pan Pacific and the reminiscent banana pies at Dona Manis Heritage Bakehouse in Katong will be buzzed about through the TikTok virality and celebrity chefs. S$20-165++ prices; reserve through Resy/Chope because tables disappear within hours of the post-CNY mob. Splinter like the Korean-Western at Kimpson Table and the Japanese handrolls at SORU- these are but gems of culinary recreation that is redefining the cuisine in the Lion City.

Cafe Highlights

Elephant Grounds (Bugis) serves friendly terrace coffee and toasties with pets; Dona Manis (East Coast) reinvents old school pies which are served in a dine-in atmosphere. Open Sesame Treasure of Health Café (Jln Pemimpin) is a concept that promotes wellness bowls under the Instagram aesthetic.

Fine Dining Picks

Jellyfish Sushi’s 12-course omakase ($165++) evolves monthly; Patchwork Kitchen (South Bridge) fuses East-Asian bistro fare with Asian wines. Stags Head Steakhouse (Pan Pacific) grills dry-aged steaks overlooking marina.​

Casual Eats

MODU Samyetang’s collagen soups soothe hangovers; SORU Handroll and Kyoto Onimaru deliver Tokyo street bites. Chopsuey Café (Dempsey) refreshes with black truffle prawn toast for CNY.​​

Frequently Asked Questions

Which new cafe for coffee lovers?

Elephant Grounds Bugis shines with HK-style Americano Air and terrace seating—pets welcome, mains under S$20. Perfect morning hit amid 2026 buzz.

Best omakase among new spots?

Jellyfish Sushi’s New Bahru counter offers 12-courses ($165++) with seasonal sakes; intimate 10 seats book fast via Artichoke.

Family-friendly new openings?

Dona Manis Heritage Bakehouse Katong for banana pies and seats; MODU Samyetang Orchard with kid-sized herbal soups post-CNY.

Booking tips for February?

Chope/Resy 2 weeks ahead; walk-ins tough weekends. Weekdays are easier for casuals like SORU handrolls or Chopsuey specials.

Budget eats under S$30?

Elephant Grounds toasties, SORU handrolls, Open Sesame bowls—all fresh 2026 launches suiting solo or duo diners.

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