The national dish of Malaysia is a food icon; it is the combination of aromatic grains cooked in coconut milk and hot chili paste. The breakfast staple has come out of its simple beginnings to fancy ones that are served in the chic neighborhoods. Fans will usually cross the peninsula to have an ideal mix of sweetness and spiciness on the sauce served with them. The typical ensemble is topped off with crispy fried anchovies, toasted peanuts and hard-boiled eggs. The local food scene is now a feast of flavors and includes some of the ancient recipes that have been handed down over generations and some of the innovations that challenge the form of the traditional cooking.
Iconic Nasi Lemak Treasures
Village Park Restaurant is still playing heavy, with the juicy chicken fried and airy feel and taste. Wanjo in Kampung Baru offers a historical snack bite with the recipe being decades old. These traders are the standard of the real Malay food and they have large crowds of people flocking their restaurants day in, day out due to their legendary flavor combinations.
Exploring the Klang Valley Food Culture
The Petaling Jaya area of the Seapark is characterized by alleyway dining that lures the urban cuisine. Numerous local delicacies can be discovered in the hidden corners of crowded markets, and it is an olfactory experience of spicy aromas. Hunt of these mythical plates is a ritual to every resident and foreigner.
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