Singapore might be famous for its futuristic skyline, luxurious shopping, and high living costs. But in terms of food, it is one of the cheapest cities to eat in Asia—if you have the right knowledge. The cheapest places to eat in Singapore are not short of hawker centres, which are the most famous, or kopitiams, which are more like cafés, and they all serve tasty meals at very low prices.
Singapore doesn’t see food as part of its culture, but also as a public service. To maintain the affordability of eating out, the government has injected funds into the hawker centres so that people of any class can consume good meals at cheap prices. These dining spots are packed with small-scale vendors, each offering various dishes at reasonable prices. The rivalry among them keeps the costs to a minimum while the quality of the food is maintained at a high level.
Hawker centres are the core of the Singaporean affordable food scene. For instance, in hawker centres, you are able to eat local food such as chicken rice, laksa, fried noodles, wanton mee, nasi lemak, or dim sum for less than S$6. These places are available all over the city, especially in areas near bus stations, MRT routes, residential zones, and local markets.
Besides Chinatown Complex & Maxwell Food Centre, other well-known hawker centres are:
● Maxwell Food Centre
● Little India’s Tekka Centre
● Albert Centre near Bugis
● Chinatown Complex
● Ghim Moh Market & Food Centre
These locations might be heavily populated at times, which is a positive aspect. The motto of local people is: “If there is a long line, the food must be good.”
If you were to look for a full meal at the lowest price, then you ought to find the Economy Rice stalls. A plate of rice is your base, and then you are allowed to choose the topping like vegetables, egg, tofu, chicken, fish or pork. The rule is that the more additions you put, the higher the price will be, but most of the time, the meals stay economical. It is a meal that students, office workers, and locals who want to eat different dishes at a low price widely choose.
Morning meals turn out to be very cheap in Singapore. Amongst them, the most traditional set meals consist of two soft-boiled eggs, toast with butter and kaya (coconut jam), and local coffee or tea. Many kopitiams cafe-bars offer this traditional set for only S$3 to S$4. It is a local favourite and an excellent way to start your day if you are on a budget.
The city-state of Singapore ranks highly amongst a handful of other places in the world where street food vendors have acquired international prestige. In a few hawker stalls, the food is so delicious it could be from a Michelin-starred restaurant, yet it is still cheap. Without having to enter fancy restaurants, you can enjoy the culinary dominance of these simple street foods through such dishes as pork noodles, fried kway teow, spicy laksa, and savoury dumplings.
To eat cheaply and wisely in Singapore, implement these plans:
● Avoid eating in places where tourists usually go. Zones with residential areas tend to be cheaper.
● Local breakfast sets are good enough to try if you want to save on full meals.
● You should go during the off-peak hours if you want to keep away from the line.
● One should be on the lookout for “Bee Hoon” and “Economy Rice” stalls if low-cost meal options matter to one.
● Drinking can be made cheaply by the use of refillable water bottles.
These foods would be even better if combined with the zeal of their creators. Some of the hawker stall owners have been cooking for many years and have inherited these recipes from their forefathers. A handful of them only recently opened their doors and have since worked their way to the top. The story is behind every dish – sometimes it is even a family heritage.
Singapore may be a city where it is very easy to spend a lot of money, but the food scene is an exception in that regard. The cheapest places to eat in Singapore consist not only of money-saving options but also of the culture, history, and way of life of the local people. The Lion City will not empty your wallet if you travel with curiosity and appetite.
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