Singapore’s dining scene explodes in February 2026 with 10 hot new restaurants spanning affordable handrolls, Korean BBQ, and heritage bakes. From Taishu Yakiniku Horumon Mokurin’s wagyu platters at East Coast Road to Dona Manis Heritage Bakehouse’s old-school banana pie in Katong, foodies have endless options. Lotteria debuts Korea’s fried chicken burgers at Jewel Changi, while MODU Samyetang serves collagen-rich ginseng chicken soups at Orchard. The Velvet Cut brings Muslim-friendly dry-aged steaks to Joo Chiat, making it one of the standout Restaurants for a Romantic Meal in Singapore, and Marlow’s Deli offers umami pork sarnies on Joo Chiat Road. Yanhuo Restaurant delivers truffle claypot rice at Cross Street, Gochu Korean Dining grills premium cuts at Orchid Club, Soft Spot Açaí bowls energize Fowlie Road, and Nuldam Space fuses Korean flavors at *SCAPE. These spots blend affordability ($15-30 mains) with Instagram-worthy vibes.
New restaurant highlights include Mokurin’s beef tongue yakiniku and Ria’s Bulgogi Burger, perfect for casual February dinners.
Heritage bakes revival at Dona Manis features pandan cakes and egg tarts, evoking Katong’s nostalgic bakery legacy.
A: Lotteria Singapore at Jewel—burgers from S$6.90.
A: Taishu Yakiniku Horumon Mokurin, East Coast Road—wagyu from S$28.
A: Dona Manis banana pie, East Coast Road—S$5.50 slice.
A: MODU Samyetang, Orchard—ginseng soups S$18/person.
A: The Velvet Cut steaks, Joo Chiat—mains from S$28.
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