The Department of  Internal Trade of the Commerce Ministry is planning to extend help to shrimp farmers in order to curb the spread of Covid-19 in the wake of the 14-day lockdown in Samut Sakhon, a major seafood development center for seafood products. Wattanasak Sur-iam the director-general of the department shared that there is a daily surplus of 100 tonnes …

As restaurants and bars restart operations they need to determine whether and how to implement considerations, making adjustments to meet local community needs and circumstances. These implementations should be guided by what is achievable, practical, acceptable and tailored to each community’s needs. The more a person communicates with others, and the longer the exposure, the greater the chance of transmitting …