Unveiling 8 Weird Filipino Food Combinations That Work IRL

Filipino food is renowned for its strong tastes and inventive concoctions, which frequently combine salty, sweet, and sour ingredients. Even while certain meal combinations can appear strange at first, they complement one another rather well, tantalizing the taste receptors and sating appetites. Let’s investigate eight strange Filipino meal combos that, despite their peculiar names, turn out to be very tasty.

1. Champorado with Tuyo:

Champorado, a sweet chocolate rice porridge, paired with tuyo, dried salted fish, may seem like an odd combination at first. However, the rich sweetness of the champorado complements the salty, savory flavor of the tuyo, creating a delightful contrast of flavors and textures.

2. Peanut Butter and Sardines Sandwich:

A peanut butter and sardines sandwich may raise eyebrows, but the creamy, nutty taste of peanut butter pairs surprisingly well with the briny flavor of sardines. Add some sliced tomatoes and onions for an extra kick of flavor, and you have a unique and satisfying snack.

3. Manggang Hilaw (Green Mango) with Bagoong (Shrimp Paste):

Green mango dipped in shrimp paste may sound unconventional, but it’s a classic Filipino street food combination beloved by many. The tartness of the green mango complements the salty, umami flavor of the shrimp paste, creating a deliciously tangy and savory treat.

4. Spaghetti with Banana Ketchup and Hotdogs:

Filipino-style spaghetti, made with sweet banana ketchup and sliced hotdogs, may seem unusual to those accustomed to traditional Italian pasta dishes. However, the combination of sweet, savory, and tangy flavors creates a unique and comforting dish that is popular at Filipino gatherings and celebrations.

5. Adobo Flakes and Fried Rice:

Adobo flakes, shredded pieces of tender adobo meat, paired with garlic fried rice may seem like an odd breakfast combination. However, the savory flavor of the adobo complements the garlicky goodness of the fried rice, creating a hearty and satisfying meal to start the day.

6. Sinigang na Baboy (Pork Sour Soup) with Fried Fish:

Sinigang na baboy, a tangy pork sour soup, served with fried fish may seem like an unconventional pairing. However, the sourness of the sinigang broth cuts through the richness of the fried fish, creating a harmonious balance of flavors that is both comforting and satisfying.

7. Cheese and Condensed Milk on Bread:

A combination of cheese and condensed milk on bread may seem unusual, but it’s a popular snack among Filipinos. The salty creaminess of the cheese complements the sweet richness of the condensed milk, creating a delightful sweet, and savory treat.

8. Banana Cue with Cheese:

Banana cue, caramelized banana skewers, topped with grated cheese may sound like an odd combination, but the contrast of sweet and salty flavors creates a deliciously addictive snack. The caramelized sweetness of the banana pairs perfectly with the creamy saltiness of the cheese, making it a favorite street food indulgence.

Filipino food is full of unexpected taste combinations that, although first unusual, end up working quite well together. These eight peculiar Filipino food pairings demonstrate that sometimes the most bizarre culinary experiments may yield the most delectable discoveries. They range from sweet and savory pairings to surprising takes on traditional meals.