China’s growing problem of eating disorders

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ZhangQinwen

Zhang Qinwen, at the peak of her eating disorder was the weight of a child. Her hair began falling out, she was unable to walk and she could barely see.

“I knew that I was seriously unwell, but I did not dare go to the doctor,” the 23-year-old, now a leading campaigner in China on the issue, told AFP at a landmark exhibition in Shanghai.

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 “I was simply affected by the internet and had low self-esteem back then,” said Zhang, who weighed just 28 kilos (60 pounds) before ending up in intensive care.

“I thought I was not perfect enough.”

She is far from alone, but despite some Chinese hospitals warning of fast-rising cases, recognition in China is limited ― as is the availability of treatment.

Zhang, who studied in Britain, said in comparison “in China, you may talk to many people, including counsellors and non-specialist clinics, and perhaps they don’t know what the disease is and how to help us”.

Her exhibition, which hopes to shine a light on the illness, has haunting paintings of a tearful school girl, displays of discarded medication and the word “KILL” projected on a whitewash wall.

While there are no national statistics, hospitals in major Chinese cities have reported steep increases of people seeking treatment.

While disordered eating can affect anyone, western studies have indicated they are most prevalent in teenage girls and young women, and often those already impacted by other mental health problems.

In Shanghai, a mental health clinic said it treated just three cases of eating disorders in 2002 ― but saw 591 people who identified as having similar issues in 2018.

Two years ago the state-run China Youth Daily, citing a Beijing hospital, said that from 2002 to 2012 the number of ED patients jumped from about 20 annually to more than 180.

The increase in people recognising their disordered eating has led to suggestions the issue is a “foreign phenomenon” that only arrived in China recently.

“For my parents’ generation, when they were young, being fat was a way to prove that you came from good family background,” said 21-year-old student Xie Feitong at Zhang’s exhibition.

State broadcaster CGTN also linked eating disorders with the country’s growing wealth.

“As Chinese society starts to focus more on personal well-being and higher standards of living, more women are speaking out about their struggle with obsessing over weight loss and a flawless body image,” it said.

Viral posts online ― often around challenges demonstrating how thin a person is ― can encourage body-shaming and bullying, and tap into the dominant beauty ideal of pale skin and thin bodies.

Offline, pervasive beauty standards endure: earlier this month a gallery was forced to pull a photo exhibition that ranked women’s attractiveness after an outcry.

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