Starbucks’ Pink Drink comes to the Philippines

A long-awaited arrival: Starbucks’ Pink Drink, a phenomenon on the internet, has arrived in the Philippines! The Pink Drink with Strawberry Acai (P165/Tall, P180-Grande, P195-Venti) and the Strawberry Acai with Lemonade (P165-Tall, P180-Grande, P195-Venti) are available as part of Starbucks’ Refreshers beverage collection, which features other pink beverages.

Strawberry and acai fruit juice, lemonade, and strawberry slices make up the Strawberry Acai with Lemonade. Caffeine, derived from green coffee, is believed to be present. This is similar to the Pink Drink with Strawberry Acai, but with the addition of coconut milk, it becomes creamier and tastier.

The Oatmilk Cocoa series, previously available at Starbucks, is making a comeback. You may now get the Oatmilk Cocoa Macchiato (P205 for a Tall, P220 for a Grande, and P235 for a Venti) or the Oatmilk Cocoa Frappuccino (P195Tall, P210-Grande, P225-Venti).

Along with the introduction and return of these beverages, Starbucks has also introduced additional food items to complement your beverage. The Strawberry Lemonade Cheesecake (P220-slice, P2,200-whole) is a lovely cheesecake with a tangy lemon flavor and swirls of strawberry puree for those who want more strawberries to go with their strawberry drink. A generous amount of strawberries and whipped topping are added to the top of this cheesecake.

Starbucks has a ton of chocolate-themed treats for you to try. Banana Chocolate Cream Pudding (P125) has plant-based vanilla cream custard, condensed oat milk, vanilla wafer, and dark chocolate; the Chunky Monkey Chocolate Cookie (P95) is a soft cookie with bananas, oats, and dark chocolate; the Chocochip Brownie (P55) is an egg-less, butter-free brownie made with dark chocolate; and the Chocolate Cherrific Cake (P205-slice, P1,640-whole) which is a rich chocolate cake with spiced cherry compote.

Delicious savory options include the Fusilli Meatless Bolognese (P195) with plant-based tomato sauce, button mushrooms, shitake mushrooms, onions, carrots, celery, Italian seasoning, and plant-based mozzarella, and the Meatless and Eggless Breakfast Sandwich on Plant-based Brioche Bread (P150) with plant-based meat, mushrooms, and scrambled tofu.

On the pastry case, you’ll also find Kouign Amann (P95) and Blueberry Cheese Pocket (P85). You can get your hands on these flaky, sugary, buttery pastries once again starting today.