SINGAPORE: Fish and seafood prices jumped 5.6 percent year over year in April, up from 5.2 percent in March, according to the latest statistics from the consumer price index, which tracks inflation. Sea bass prices also increased, rising from S$11.26/kg in March to S$11.40/kg in April. Singapore imported 134,000 tonnes of fish worth S$760 million in 2020, the majority of …
Fish prices in Singapore are rising
